我的文学网
句子首页
诗词古文
书籍摘抄
影视台词
名人名言
网络语录
用户原创
注册
登录
选择频道
文章
汉字
句子
诗词
人物
图书
词语
搜索
搜索结果
按时间
按热度
按评论
按分数
按支持量
Sugar
“Kai had won his argument with the bacon, but I conceded only to a monastic crumble of extracrispy bits, as underdone bacon would have violated every personal code I maintained. I forced him to make his own frosting and to include a maple accent, and the bacon/maple combo could only be used on half of the batch. The others, all mine, turned out beautifully and as previously discussed with Manda: strawberry-raspberry cakes with a light and airy lime frosting. I would garnish with a single perfect raspberry right before the party.”
Cupcakes
Bacon
Raspberry
Combo
Maple
Midsummer's Mayhem
“My nutmeg-caraway shortbread had too many conflicting spices, he would say. And of course, it had nothing to do with leaves. The lemon-raspberry cake decorated with lemon leaves was too tart, and the toffee cupcakes with leaf-shaped maple candy were cloying.”
Negative Thoughts
Food Critics
Baked Goods
The Bell Ringing Woman: A Blue Bell of Inspiration
“When there is fear,I will have my pen hold high,when the wonders of night give its light, I lie behind the familiar world with a strange crown, not of Lilly,nor of violets,not of hawthorn,not of maple,but burthen words my fallen tears build an avenger’s crown.”
Poetry
Poets
Writers
Author Quotes
Story Book
The Bell Ringing Woman
Fiction Book
Book Gallery
Journey Mystery
Poet Support
“Down at the far end of the lake there’s a marsh that rolls wide and long with a thatch-work thicket of pristine cattails that gently sway in the lightest breeze. And the redwing blackbirds call from it, with their sweet and throaty melody finding its way across the lake’s expanse and listing into the adjacent woods of muscular oaks and graceful maples. And sitting in a boat on the lake’s expanse, I wonder what insanity would prompt me to focus on the fish I can’t catch, and not on the melody that I can.”
Awareness
Appreciation
Singing
Melody
Lake
Wilderness
Woods
Blackbirds
Food Whore: A Novel of Dining and Deceit
“We had ordered the shaved ice and candied tropical fruits, the curry ice cream with mini brioche puffs, and the lemon basil profiteroles with blueberry-oatmeal brittle.But a small army of servers brought out even more: chocolate fondant sandwiched in coconut crisps, cinnamon apple churros with maple syrup tapioca, chocolates, macarons, marshmallows. Felix delivered the petit fours himself, and whispered to me, "I'm sorry for the delay with the truffles. Try the lavender-peach macarons. They're my favorite.”
Expensive
Sweets
Desserts
Pastries
Marrying Winterborne
“In the parchment-colored light from the front window, she appeared disconcertingly young despite her presence of manner. She was as clean and well-scrubbed as a schoolgirl, her maple-brown hair pinned in a neatly controlled chignon. Her slim form was clad in a severe unadorned dress of forest green that verged upon black.”
Feminine Beauty
Physical Appearance
Garrett Gibson
Slim to None
“When I look at a pumpkin muffin, I see the brilliant orange glow of a sugar maple in its full autumnal glory. I see the crisp blue sky of October, so clear and restorative and reassuring. I see hayrides, and I feel Halloween just around the corner, kids dressed up in homemade costumes, bobbing for apples and awaiting trick or treat. I think of children dressed as Pilgrims in a pre-school parade, or a Thanksgiving feast, the bounty of harvest foods burdening a table with its goodness. I picture pumpkins at a farmer's market, piled happy and high, awaiting a new home where children will carve them into scary faces or mothers will bake them into a pie or stew.”
Autumn
Reminiscence
October
Halloween
Pumpkins
Muffin
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
“It's 10:00 a.m., time for the second round of baking of the day. After feeding the fire with chunks of maple, he loads the bread and pastries according to cooking time: first the fat country rounds, then long, skinny loaves dense with nuts and dried fruit, and finally a dozen purple crescent moons: raspberry croissants pocked with chunks of white chocolate.”
Bread
Baking
Pastries
Hokkaido
Loaves
Crescent
“The night before, Um-Nadia came over with her small wooden box stuffed with handwritten recipes, dishes Um-Nadia hadn't prepared or eaten in the thirty-five years since she and Mireille had left Lebanon. Some were recipes for simple, elegant dishes of rice pilafs and roasted meats, others were more exotic dishes of steamed whole pigeons and couscous or braised lambs' brains in broth. And they discussed ingredients and techniques until late in the night. Um-Nadia eventually fell asleep on the hard couch in the living room, while Sirine's uncle dozed across from her in his armchair. But Sirine stayed up all night, checking recipes, chopping, and preparing. She looked up Iraqi dishes, trying to find the childhood foods that she'd heard Han speak of, the sfeehas- savory pies stuffed with meat and spinach- and round mensaf trays piled with lamb and rice and yogurt sauce with onions, and for dessert, tender ma'mul cookies that dissolve in the mouth. She stuffed the turkey with rice, onions, cinnamon, and ground lamb. Now there are pans of sautéed greens with bittersweet vinegar, and lentils with tomato, onion, and garlic on the stove, as well as maple-glazed sweet potatoes, green bean casserole, and pumpkin soufflé.”
Thanksgiving
Middle Eastern Cuisine
Arabian Cuisine
Gods’ Food
“The morning of September 1st met the citizen of the village shining with beautiful sunny weather.
A refreshing breeze, enriched by acerb fragrances of maple, oak, and poplar tree leaves that already began changing their colors for autumn, blew from the lake.”
Autumn
Fall
Nature Quotes
Autumn Leaves
Natures Beauty
Nature Quotations
Autumn Quotes
Autumn Quotations
Autumnal
A Taste of Heaven
“Cady had drawn a goblet filled with layers of peaches and brown sugar and rum and shortbread crumbs, topped with maple whipped cream.
"I love the Scottish shortbread in here. Let's add a cookie to the top." Elliott drew that onto the picture.
"I'll make some candied violets for a garnish. It will look spectacular. And since Elliott has now been trained, he can be my sous-chef." Cady smirked.
Elliott chuckled and patted Cady on the head. "Nice try. I approve of the candied violets, especially since Jenny will adore that idea." He added some more notations onto the menu. "And let's cut the richness of this meal with a little palate cleanser between the entrée and dessert. How about tipsy oranges?"
"Oh. That sounds good. How do you make that?" She leaned closer to him, needing to feel his heat. He pressed his arm against hers, instinctively reacting to her needs. How had this happened so fast? This connection between them?
"Easiest thing in the world. Section the orange, drizzle Drambuie on top, sprinkle some brown sugar on there and broil quickly to get the sugar bubbling. Add some fresh mint. A quick, refreshing stop before Cady's decadent dessert.”
Dessert
Peach
Oranges
Trifle
Shortbread
A Taste of Heaven
“Salmon with whisky-maple glaze, surrounded by a trio of colors- peas with mint, carrots with maple and thyme, and neeps and tatties with nutmeg and parsley. Green, orange, white. And we can put the salmon on a bed of risotto and mushrooms.”
Food For Thought
Vegetables
Scottish
Ideas Of
A Taste of Heaven
“I made the Gruyère cheese soufflé and the grilled ham with apricot sauce. Nathan prepared the yogurt parfaits with fruit compote."
"Nathan, how'd it go with this first challenge?"
"Good. I think I managed okay." His eyes were wild and he looked slightly shell-shocked.
"Did you get a chance to taste Helene's food?"
"Yeah." He nodded vigorously. "She's good."
The other contestants laughed at the understatement.
Jenny clapped her hands together. "My favorite dish was an American specialty. Buckwheat pancakes with a trio of toppings... classic maple syrup tapped right here at the farm, a blackberry sauce with mint, and a delicious maple walnut butter. And the bacon-wrapped Brussels sprouts side was crispy and salty and delicious.”
Breakfast
Fresh
Delicious
Pancakes
Souffle
Brussels Sprouts
Maple Syrup
Favorite Food
A Taste of Heaven
“I present... the courtyard!" The curtain slid away to reveal a wall of glass. Several production workers slid the transparent panels along the tracks until the entire room opened up onto a massive outdoor kitchen.
The contestants filed outside, stunned by the extravagance. It doubled the size of their workspace. Stovetops and grills were set into brick counters. Refrigerators were tucked safely under a canvas canopy. And best of all- most thrilling of all- was a lush, vibrant perennial border that surrounded the entire kitchen, filled with edible plants, herbs, and flowers. Bright orange nasturtiums nodded in the afternoon sunshine, tender peas twined about a chicken wire fence. Bees hovered over patches of fuzzy thyme. Sophia laughed out loud. This was utterly delightful.
"Your dream come true, Miss Garden Fairy?" The Scot's thick arms crossed his chest. He looked utterly disinterested.
"There are fully-stocked pantries inside, as well. But the outdoor facility takes advantage of our beautiful Vermont landscape. Edibles in the garden." Mr. Smith pointed to glass-fronted coolers. "Local cheeses and other dairy products." He sauntered over to the canopied area and the cameras followed him. Baskets of fresh produce lined the tables. "We locally farmed proteins, fruits, and vegetables. Honey. Maple syrup. Anything and everything you can imagine." He took a perfectly ripe strawberry from one of the boxes and popped it into his mouth.”
Garden
Produce
Vermont
Fresh
Courtyard
Outdoor Kitchens
The Affliction
“Next door was a vegetarian café and deli, and next to that was the Wooly Bear yarn shop. Its logo was a caterpillar in shades of yellow, green, and scarlet. Maggie went in.
The shop was warm and bright, with one entire wall given over to cubbyholes filled with yarns of every hue in many weights and fibers. The opposite wall held small skeins and spools of thread on pegs for embroidery and quilting. There were racks of pattern books and magazines, and in the back a mini classroom was set up with a small maple table and folding chairs, now accommodating a group of eight-year-olds wielding fat knitting needles and balls of oversize wool. A girl of about sixteen wearing a Rye Manor sweatshirt was helping a little boy to cast on stitches.”
Knitting
Small Towns
Yarn Shop
Mycophilia: Revelations from the Weird World of Mushrooms
“The candy cap was a revelation to me: redolent with the smell of maple, marvelously silky and spongy in texture, earth and meaty and sweet. When you eat a candy cap, your skin smells like maple sugar. When you exercise after eating a candy cap, your sweat smells like maple sugar. When you make love after eating a candy cap . . . well, I leave that to your imagination, but . . . yes.”
Scent
Fungi
“Camden in the winter of 1954 was a bleak place. It is difficult to see it this way if you’ve only been there in the summer, but most of Maine can be dismal, especially along the coast, during the long nights and short days. Once the colorful leaves have fallen from the majestic maple trees, and the last tourist has gone home, things become grim. So it was, during that cold January day, when I was on the road hoping to get a ride to New Jersey. On the radio, the weather forecasters predicted an overnight blizzard, but here it was only late afternoon and snow was already accumulating on the road. This would be my last opportunity to get home to see my family and friends, before cruising back on down to the Caribbean. I had really hoped to get an earlier start, to get far enough south to miss the brunt of the storm. Maine is known for this kind of weather, and the snowplows and sanders were ready. In fact, I didn’t see many other vehicles on the road any longer.
Schools had let out early and most businesses were closed in anticipation of the storm. My last ride dropped me off in Belfast, telling me that he was trying to get as far as Augusta, before State Road 3 became impassable. Standing alongside the two-lane coastal highway with darkness not far off, I was half thinking that I should turn back. My mind was made up for me when I stepped back off the road, making room for a big State DOT dump truck with a huge yellow snowplow. His airbrakes wheezed as he braked, coming to a stop, at the same time lifting his plow to keep from burying me. The driver couldn’t believe that I was out hitchhiking in a blizzard. This kind of weather in Maine is no joke! The driver told me that the year before a body had been found under a snow bank during the spring thaw. Never mind, I was invincible and nothing like that could happen to me, or so I thought. He got me as far as Camden and suggested that I get a room. “This storm is only going to get worse,” he cautioned as I got off. I waved as he drove off. Nevertheless, still hoping that things would improve, I was determined to continue.”
Mma
Captain Hank Bracker
Camden
Coastal Maine
Maine In The Winter
Hello Stranger
“He loved the colors of her, pink and mauve and ivory, all washed in light. The glistening tumble of her hair held the colors of autumn: chestnut, maple, russet, umber.”
Colors
Feminine Beauty
Brunette
Garrett Gibson
Mine Till Midnight
“Has anyone had a look at Merripen's shoulder?" Amelia asked, glancing at Win. "It's probably time for the dressing to be changed."
"I'll do it," Win said at once. "And I'll take up a supper tray."
"Beatrix will accompany you," Amelia advised.
"I can manage the tray," Win protested.
"It's not that... I meant it's not proper for you to be alone with Merripen in his room."
Win looked surprised, and made a face. "I don't need Beatrix to come. It's only Merripen, after all."
After Win left the dining hall, Poppy looked at Amelia. "Do you think that Win really doesn't know how he-"
"I have no idea. And I've never dared to broach the subject, because I don't want to put ideas into her head."
"I hope she doesn't know," Beatrix ventured. "It would be dreadfully sad if she did."
Amelia and Poppy both glanced at their younger sister quizzically. "Do you know what we're talking about, Bea?" Amelia asked.
"Yes, of course. Merripen's in love with her. I knew it a long time ago, from the way he washed her window."
"Washed her window?" both older sisters asked at the same time.
"Yes, when we lived in the cottage at Primrose Place. Win's room had a casement window that looked out onto the big maple tree- do you remember? After the scarlet fever, when Win couldn't get out of bed for the longest time and she was too weak to hold a book, she would just lie there and watch a birds' nest on one of the other tree limbs. She saw the baby swallows hatch and learn to fly. One day she complained that the window was so dirty, she could barely see through it, and it made the sky look so grayish. So from then on Merripen always kept the glass spotless. Sometimes he climbed a ladder to wash the outside, and you know how afraid of heights he is. You never saw him do that?"
"No," Amelia said with difficulty, her eyes stinging. "I didn't know he did that."
"Merripen said the sky should always be blue for her," Beatrix said. "And that was when I knew he... are you crying, Poppy?"
Poppy used a napkin to dab at the corners of her eyes. "No, I just inh-haled some pepper."
"So did I," Amelia said, blowing her nose.”
Awwwwwwwwwwww
Beatrix Hathaway
Win And Merripen
Hathaway Sisters
Kev Merripen
Winnifred Hathaway
The Orchard
“After several hours of preparing, cooking, eating, and laughing together, the kitchen was now lit by the glow of candlelight, and the entire house filled with the glorious aroma of freshly roasted heritage turkey. While Dylan had readied the bird with a few sprigs of chopped rosemary, ground black peppercorn, and a splash of maple syrup, Grace and Carter gathered fall beans and bush squash and a few little sugar pie pumpkins, and cooked the vegetables along with the sweet corn that Carter had brought home.”
Turkey
Family Dinner
Grace Lyndon
Dylan Jackson
Carter Jackson
The Orchard
“Twenty-eight courses?" Dylan mused.
"Get comfortable," Grace said with anticipation.
They came on little spoons, tiny plates, in small glasses, atop mini-pedestals even speared and hung, suspended on custom-made wire serving devices like little edible works of art, which was entirely the point: mint-scented lamb lollypops, osetra and oysters on frothed tapioca, beet gazpacho and savory mustard shooters, foie gras porridge with a sweet ginger spritz in an atomizer, ankimo sashimi on house-made pop-rocks, plums in powdered yogurt, goat cheese marshmallows, venison maple syrup mastic, warm black truffle gumdrops with chilled sauternes centers. Foamed and freeze-dried, often accompanied by little spray bottles of fragrance and tiny scent-filled pillows, the food crackled and smoked and hissed and sizzled, appealing to all the senses. Thin slices of blast-frozen Kobe carpaccio were hung on little wire stands to thaw between courses at the table. All sorts of textures and presentations were set forth. Many were entirely novel and unexpected renderings of traditional dishes.
Intrigued and delighted by the sensory spectacle, Dylan and Grace enjoyed the experience immensely, oohing and aahing, and mostly laughing. For as strange as each course might be, as curious as the decorative objects that presented them, each one was an adventure of sorts, and without exception, each one was delicious, some to the point of profound. And each one came with an expertly matched extraordinary wine, in the precisely correct Riedel glass.”
Gastronomy
Courses
Cuisine
Dinner Date
Sensory Processing
Twenty Eight
Grace And Dylan
The Last Camellia
“Yes, I had dreamed of becoming a botanist, my entire life, really. I'd thought a great deal about the various species of maple and rhododendron while braiding challah, and I'd successfully planted a wisteria vine in a large pot and trained it over the awning of the bakery. And at night, after we closed shop, I volunteered at the New York Botanical Garden. Sweeping up cuttings and fallen leaves hardly seemed like work when it provided the opportunity to gaze into the eye of a Phoenix White peony or a Lady Hillingdon rose, with petals the color of apricot preserves.
Yes, horticulture, not pastries, was my passion.”
Flowers
Dream
Horticulture
Botanist
Flora Lewis
Stones for Bread
“Now it's time to reveal the secret ingredient to be included in our second type of bread. This can be made of any type of dough, but must prominently feature whatever is in this basket."
The crowd hushes and he opens the lid, removes two containers, and holds them in the air so all can see. "Chèvre," he declares. "Goat cheese."
Jude looks at me. "What a joke. I thought you would get something good, like sour gummy worms or turkey feet or something."
Jonathan speaks to the camera as he works a new lump of dough, explaining how he's using the same base formula as his baguettes, but adding the sweet twist of maple syrup and apples.”
Ingredients
Baguette
Secret Ingredient
Jonathan Scott
“Camden in the winter of 1954 was a bleak place. It is difficult to see it this way if you’ve only been there in the summer, but most of Maine can be dismal, especially along the coast, during the long nights and short days. Once the colorful leaves have fallen from the majestic maple trees, and the last tourist has gone home, things become grim. So it was, during that cold January day, when I was on the road hoping to get a ride to New Jersey. On the radio, the weather forecasters predicted an overnight blizzard, but here it was only late afternoon and snow was already accumulating on the road. This would be my last opportunity to get home to see my family and friends, before cruising back on down to the Caribbean. I had really hoped to get an earlier start, to get far enough south to miss the brunt of the storm. Maine is known for this kind of weather, and the snowplows and sanders were ready. In fact, I didn’t see many other vehicles on the road any longer. Schools had let out early and most businesses were closed in anticipation of the storm.
My last ride dropped me off in Belfast, telling me that he was trying to get as far as Augusta, before State Road 3 became impassable. Standing alongside the two-lane coastal highway with darkness not far off, I was half thinking that I should turn back. My mind was made up for me when I stepped back off the road, making room for a big State DOT dump truck with a huge yellow snowplow. His airbrakes wheezed as he braked, coming to a stop, at the same time lifting his plow to keep from burying me. The driver couldn’t believe that I was out hitchhiking in a blizzard. This kind of weather in Maine is no joke! The driver told me that the year before a body had been found under a snow bank during the spring thaw. Never mind, I was invincible and nothing like that could happen to me, or so I thought. He got me as far as Camden and suggested that I get a room. “This storm is only going to get worse,” he cautioned as I got off. I waved as he drove off. Nevertheless, still hoping that things would improve, I was determined to continue…”
Snow
Maine
Blizzard
Hitchhiking
Camden
The Collected Poems
“The sun was gone, and the moon was coming
Over the blue Connecticut hills;
The west was rosy, the east was flushed,
And over my head the swallows rushed
This way and that, with changeful wills.
I heard them twitter and watched them dart
Now together now apart
Like dark petals blown from a tree;
The maples stamped against the west
Were black and stately and full of rest,
And the hazy orange moon grew up
And slowly changed to yellow gold
While the hills were darkened, fold on fold
To a deeper blue than a flower could hold.
Down the hill I went, and then
I forgot the ways of men,
For night-scents, heady, and damp and cool
Wakened ecstasy in me
On the brink of a shining pool.
O Beauty, out of many a cup
You have made me drunk and wild
Ever since I was a child,
But when have I been sure as now
That no bitterness can bend
And no sorrow wholly bow
One who loves you to the end?
And though I must give my breath
And my laughter all to death,
And my eyes through which joy came,
And my heart, a wavering flame;
If all must leave me and go back
Along a blind and fearful track
So that you can make anew,
Fusing with intenser fire,
Something nearer you desire;
If my soul must go alone
Through a cold infinity,
Or even if it vanish, too,
Beauty, I have worshipped you.
Let this single hour atone
For the theft of all of me”
Death
Beauty
Sorrow
August Moonrise
共233条
1
2
3
4
5
下一页
最后一页
热搜推荐
that
That
tion
Tion
Thin
Have
Thơ
very
Life
When
love
Ness
ally
them
people
Come
More
World
Real
Stan
Neve
less
Because
Though
Where
Ying
Itä
Right
Heart
Said