我的文学网
句子首页
诗词古文
书籍摘抄
影视台词
名人名言
网络语录
用户原创
注册
登录
选择频道
文章
汉字
句子
诗词
人物
图书
词语
搜索
搜索结果
按时间
按热度
按评论
按分数
按支持量
Midsummer's Mayhem
“My nutmeg-caraway shortbread had too many conflicting spices, he would say. And of course, it had nothing to do with leaves. The lemon-raspberry cake decorated with lemon leaves was too tart, and the toffee cupcakes with leaf-shaped maple candy were cloying.”
Negative Thoughts
Food Critics
Baked Goods
Midsummer's Mayhem
“Well, Mimi Mackson, tell me what you like to bake."
"Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs."
"I see. And what's the last thing that you made?"
"Double-chocolate brownies with cinnamon and cayenne, to welcome someone home."
"And prior to that?"
"Cheddar-chive biscuits."
She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just
sweet
things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world."
Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt.
Mrs. T sat again. "So tell me then, young Mimi. The best
sweet
thing you've ever, ever made?"
"Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship.”
Cupcakes
Flavors
Desserts
Combo
Savory
Viser la lune
“La foule était en liesse, des colombes volaient dans le ciel, il pleuvait des cupcakes double chocolat, et non, je n’exagère pas du tout, est-ce que c’est mon genre ?”
Description
Exagérer
Bella's Christmas Bake Off
“Bella's Christmas Bake Off' always started in early December and for years had prepared me and the rest of the country for the culinary season ahead. Bella basted beautiful, golden turkeys, cooked crispy roast potatoes, baked magnificent cakes and biscuits, causing power surges throughout the country as people turned on their ovens and baked. She would sprinkle lashings of glitter, special olive oils, the latest liqueurs and all in a sea of Christmas champagne bottles.
Bella's style was calm, seductive, and gorgeous. Her very presence on screen made you feel everything was going to be okay and Christmas was on its way. She didn't just stop at delicious food either- her tables were pure art and her Christmas decorations always the prettiest, sparkliest, most beautiful. Bella Bradley had an enviable lifestyle and she kept viewers transfixed all year round, but her Christmases were always special. Her planning and eye for detail was meticulous, from color-matched baubles to snowy landscapes of Christmas cupcakes and mince pies- and soggy bottoms were never on her menu.”
Rich
Sensuous
Expensive Pleasures
Cooking Show
Bella Bradley
Christmas Cooking
The Witches of Cambridge
“He walks into the empty cafe, then sees the table she's set up for them: atop a white linen tablecloth is a spread of treats that makes George salivate: tomato breads, zucchini blossom pizza, vanilla cannoli, Sicilian salad, red wine, and, of course, a plate of chocolate and pistachio cream cupcakes.”
Cosima Rubens
Food And Wine
Italian Cuisine
George Benett
The Witches of Cambridge
“Cosima and Tommy sit on Midsummer Common, under a tree on the patch of grass where they first met. As is their tradition, Cosima has baked a plethora of goodies: sour cherry and chocolate cupcakes, goat's cheese and pesto pizzas, orange oil cannoli, and- Tommy's personal favorite- lemon and lavender cake.”
Picnic
Cosima Rubens
Baked Goods
Sugar Rush
“She let him kiss her, let all the sensations he brought with his kiss course through her freshly relaxed body. His mouth was warm, strong, and he tasted sweet and spicy, partly from the ginger-laced cupcakes they'd been baking and testing, and partly because she knew that's just how he tasted. Under his continued exploration, she relaxed further, opened her mouth to him, took him in... and sighed as he filled her so perfectly. She groaned softly, or maybe it was him, as he took the kiss deeper, and it slowly turned more ardent. She realized she'd dug her nails into his shirt, pressing her knuckles into him as she clutched the linen in her fists in her urgent need to get closer to him.
"Wow," she gasped against the skin of his jaw as he left her mouth to kiss the corners of her lips, then her cheek, her temple, and dropped his head down to nuzzle at the tender side of her neck. It was the sweetest seduction and a primal rush, all at the same time. She rose up on her toes, wanting more heat, more contact, more... Baxter.
"How can this not be the right thing, Leilani," he whispered gruffly against the sensitive skin below her ear.”
Desire
Passionate Kiss
Bakery Romance
Leilani And Baxter
Sugar Rush
“She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours. Those sessions never had anything to do with their respective jobs.
And everything to do with salvation.
Their worlds might be uncontrolled chaos, but baking always made sense. Flour, butter, and sugar were as integral a part of her as breathing.
Lani had long since lost count of the number of nights she and Charlotte had crammed themselves into her tiny kitchen, or Charlotte's even tinier one, whipping up this creation or that, all the while hashing and rehashing whatever the problems du jour happened to be. It was the one thing she truly missed about being in New York.
No one on Sugarberry understood how baking helped take the edge off. Some folks liked a dry martini. Lani and Char, on the other hand, had routinely talked themselves down from the emotional ledge with rich vanilla queen cake and some black velvet frosting. It might take a little longer to assemble than the perfect adult beverage... but it was the very solace found in the dependable process of measuring and leavening that had made it their own personal martini. Not to mention the payoff was way, way better.
Those nights hadn't been about culinary experience, either. The more basic, the more elemental the recipe, the better. Maybe Lani should have seen it all along. Her destiny wasn't to be found in New York, or even Paris, or Prague, making the richest, most intricate cakes, or the most delicate French pastries. No, culinary fulfillment- for her, the same as life fulfillment- was going to be experienced on a tiny spit of land off the coast of Georgia, where she could happily populate the world with gloriously unpretentious, rustic, and rudimentary little cupcakes.”
Fulfillment
Salvation
Culinary
Baking
Gal Pals
Leilani Trusdale
Pastries
The Color of Tea
“During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits, cakes slathered with icing, cupcakes piled up in pyramids on round plates. Pete doesn't say anything, although every morning he takes out the rubbish bags filled with stale muffins and half-eaten banana loaves. The only thoughts that seem to distract me from babies are those memories of Paris. A gray cold, tall men, black coffee, sweet pastries, Mama laughing, with her hair and scarf streaming behind her. The smell of chocolate and bread.”
Memories
Paris
Baking
Desserts
Baked Goods
Grace Miller
Semi-Sweet: A Novel of Love and Cupcakes
“She told them about the mini-cupcakes she'd been asked to provide for a christening. "I'm going to introduce them into the shop, maybe three days a week, see how they sell. They're fiddly, but there's a better markup on them."
She described a new variety she was trying out in the regular size. "Pineapple-mango. I'm calling it Tropical Delight.”
Flavor
Cupcakes
Pineapple
Mango
Hannah Robinson
Semi-Sweet: A Novel of Love and Cupcakes
“She opened the fridge and took out butter and eggs and left them on the worktop. She filled the cups of four muffin trays with pink paper liners decorated with red and white hearts. She refused to dwell on the fact that Sunday was Valentine's Day, and that whichever customers bought one or more of her special sweetheart cupcakes tomorrow (strawberry center, white chocolate icing, sugar-paste heart on top) would in all likelihood be spending Valentine's Day with someone they loved, and who loved them back.”
Cupcakes
Sweetheart
Strawberries
Valentines Day
Hannah Robinson
Red And Pink
Semi-Sweet: A Novel of Love and Cupcakes
“Nora looked without appetite at the cheese selection Adam was putting on the table- insipid white cheddar, blue that wasn't half blue enough, Camembert that looked too firm to have been out of the fridge for very long- and thought with yearning of chunks of Monterey Jack scattered with toasted pecans, melting slices of Swiss draped over prosciutto, Neufchatel spread thickly on a warm bagel, scarmoza drizzled with olive oil and sprinkled with black pepper.”
Cheeses
Nora O Connor
Semi-Sweet: A Novel of Love and Cupcakes
“Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen's tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.”
Dessert
Meals
Exgirlfriend
Hannah Robinson
Semi-Sweet: A Novel of Love and Cupcakes
“Up to her eyes in recipes and vanilla essence and poppy seeds and dried cranberries and chocolate chunks.”
Ingredients
Flavors
Sweets
Hannah Robinson
Semi-Sweet: A Novel of Love and Cupcakes
“Bestseller so far?"
"Chocolate-vanilla, easily."
"So you have those every day, as a staple. Write it down. Worst seller?"
She thought. "Not sure... maybe forest fruits, or apple-cinnamon; I definitely had a few of both left over."
"So you only do those once in a while. Go on, write it down.”
Cupcakes
Flavors
Hannah Robinson
Best And Worst
Semi-Sweet: A Novel of Love and Cupcakes
“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What if she'd made too many chocolate-orange and not enough lemon-lime? What if everyone wanted vanilla-coconut and nobody looked at the mocha? What if people hated the cream-cheese icing and only went for the ones topped with buttercream? Was Clongarvin ready for mascarpone frosting?”
Cupcakes
Flavors
Frosting
Icing
Hannah Robinson
Semi-Sweet: A Novel of Love and Cupcakes
“She replaced her phone, closed her eyes, and forced herself to begin measuring flour, sugar, and butter. For some reason mental baking usually sent her right to sleep.”
Mental
Baking
Hannah Robinson
Robicelli's a Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes
“If it wasn't for curse words and grandoise hand gestures, I don't know if Brooklynites would even be able to communicate. In fact, I had requested that holograms of me making dramatic hand gestures be included in this book, but my publisher said it was "too expensive", which is total fucking bullshit.”
Humor
Cake
Cupcakes
Cursing
Cookbook
Food Humor
James Beard
Baking Cakes in Kigali
“Angel pushed the plate of cupcakes towards her guest, who had failed to comment on the colors- which were the colors of the Tanzanian flag- and had so far eaten only one: one of those iced in yellow that, on the flag, represented Tanzania's mineral wealth.”
Color
Cupcakes
Yellow
Tanzania
Angel Tungaraza
How to Eat a Cupcake
“At the sight of the dozen assorted cupcakes, as bright and optimistic as party hats, Louise's eyes lit up.
"How wonderful!" she said, clapping her hands together again.
I handed her one of the red velvet cupcakes that I'd made in the old-fashioned style, using beets instead of food coloring. I'd had to scrub my fingers raw for twenty minutes to get the crimson beet stain off them, but the result was worth it: a rich chocolate cake cut with a lighter, nearly unidentifiable, earthy sweetness, and topped with cream cheese icing and a feathery cap of coconut shavings. For Ogden, I selected a Moroccan vanilla bean and pumpkin spice cupcake that I'd been developing with Halloween in mind. It was not for the faint of heart, and I saw the exact moment in Ogden's eyes that the dash of heat- courtesy of a healthy pinch of cayenne- hit his tongue, and the moment a split-second later that the sugary vanilla swept away the heat, like salve on a wound.
"Oh," he said, after swallowing. He looked at me, and I could see it was his turn to be at a loss for words.
I smiled.
Louise, on the other hand, was half giggling, half moaning her way through a second cupcake, this time a lemonade pound cake with a layer of hot pink Swiss meringue buttercream icing curling into countless tiny waves as festive and feminine as a little girl's birthday tiara.
"Exquisite!" she said, mouth full. And then, shrugging in her son's direction, her eyes twinkling. "What? I didn't eat lunch.”
Cupcakes
Ingredients
Flavors
Haha
Mother And Son
Red Velvet
Annie Quintana
Ogden Gertzwell
Wedding Girl
“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream for balance and moistness, as well as some instant espresso powder, my secret ingredient for anything chocolate, which doesn't so much make something taste like coffee, but rather just makes chocolate taste more chocolaty. While the chocolate cupcakes are baking, I turn my attention to the vanilla recipe, adding some vanilla bean paste to amp up the vanilla flavor and show off those awesome little black-speck vanilla seeds, and mixing some buttermilk into the batter to prevent it from being overly sweet and unbalanced. The banana version uses very ripe bananas that I've been stashing in the freezer, as well as a single slice of fresh banana that has been coated in caramel and is pushed halfway into each cup of batter for a surprise in the middle of the cupcakes.
Herman's frostings are close to the frostings of my youth, simple faux buttercreams made with softened butter and confectioners' sugar. Nothing fancy. In my newer versions, the chocolate gets melted chocolate and chocolate milk mixed in, the vanilla gets more vanilla bean paste and a tiny hit of lemon zest, and the peanut butter gets a blend of butter and cream cheese for some tang.”
Changes
Chocolate
Cupcakes
Ingredients
Bananas
Flavors
Frosting
Recipes
Vanilla
Herman Langer
Oomph
Sophie Bernstein
Wedding Girl
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.”
Cookies
Old Fashioned
Bread
Jewish
Desserts
Bakery
Danish
Pastries
Challah
Kuchen
Langers
Mandel Bread
Rugelach
How to Eat a Cupcake
“In my mind, there was nothing better than a cupcake with a funny little twist. I liked bold pairings of fresh ingredients slathered high with decadent, old-fashioned waves of icing- organic pear and chai tea cake topped with vanilla-ginger buttercream was one of my current favorites. But Lolly St. Clair had more classic taste, and so I'd made an array of delicately flavored Meyer lemon, vanilla, and mocha cupcakes for the benefit.”
Cupcakes
Flavors
Different Tastes
Annie Quintana
Lolly St Clair
First Frost
“Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything.”
Food And Drink
First Frost
Garden Party
Garden Dinner
Garden Spells
“Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not.”
Magic
Catering
Flowers And Plants
Waverley Garden
共91条
1
2
3
4
下一页
热搜推荐
that
That
tion
Tion
Thin
Have
Thơ
very
Life
When
love
Ness
ally
them
people
Come
More
World
Real
Stan
Neve
less
Because
Though
Where
Ying
Itä
Right
Heart
Said