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Sugar
“Seven extra grams of grated nutmeg makes all the difference. Best cinnamon-streusel pumpkin muffin ever. Or at least so far." I opened my eyes, making a slow assessment of my kitchen. Four other batches of pumpkin muffins littered the countertop, many of them on their sides after I took one bite and impatiently tossed them aside. This batch, the fifth, was the queen of the bunch.
"I do have some reservations about the pecans." My fluffy panda-head slippers slapped on the wood floors as I walked back to the oven. Holding my butter-smudged working recipe up to the light, I considered the next round of alterations. "I wonder about almonds. Or no! Pistachios!”
Pumpkin
Experimenting
Nuts
Muffins
Seasonings
Midsummer's Mayhem
“I plucked a sprig of rosemary from the pot in the windowsill, and as I inhaled its fresh scent, something flashed in my mind.
I went to the pantry and took out a jar of wildflower honey. I held it up to make sure I had enough, and the sun lit it up like a jar of gold. There was that flash again- I almost had it, but it slipped away.
I preheated the oven and mixed my ingredients. I sprinkled in the fragrant rosemary.
Remember, Mimi. What have you forgotten?
By the time I got the pan in the oven, Dad had come downstairs. He sniffed the air. "Rosemary, huh? What are you making?"
"Rosemary-honey-olive oil muffins."
"Did you add white pepper, like we talked about last time?"
I grinned. "A tiny bit. Next time, do you think we should try it with goat's milk?”
Rosemary
Breakfast
Honey
Muffins
What We Want
“The door swung open and Zach stormed in.
“Honey, I’m home!” Laughter followed.
Rob smiled to himself. I’ll never get tired of hearing that. Zach came into the kitchen. Rob was standing by the counter, taking out muffins from a pan. He was wearing neon pink shorts with the print of little black dicks and flip-flops. The shorts were a ‘welcome to gay’ gift from Carson. On top of that, he had a navy suit jacket, a light blue shirt, and a silver tie.
Zach came up to him and hugged him from behind.
“Hey, baby!” Rob kissed his cheek. “How was your first day at school?”
Love
Romance
Humor
Lgbtq
Gay Romance
Romance Novels
Mm Romance Author
“Easy Ways To Make Your Favorite Foods Healthier
So you have decided that it is time to eat healthy. The only thing you know is that it's hard to change something that you have been doing all your life. The tips that you will find in this article will help you lead a nutritious life and to keep with it.
To avoid eating too much food at mealtime when dieting, use smaller plates, bowls and cups. It is instinct to fill up your plate so if you use smaller dishes, you will eat less food. Your mind will also let your stomach know you are full since you see a full plate when eating.
A great nutritional tip is to subscribe to a magazine devoted to nutrition. There are plenty of publications out there that offer interesting recipes, as well as, the latest information regarding health and nutrition. Having a nutrition magazine like this, can make cooking at home, a lot more exciting.
To stay away from sodas and other sugary drinks, you need to find an alternative. It is natural to have cravings for something sweet: why not try fruit juice? Or better yet, mix fruit juice and water. Buy some oranges and squeeze them yourself. You can do the same with a lot of fruits, and combine different kind of juices for flavor.
Try buying your fruits and vegetables at a farmer's market near you. Not only do locally-grown foods have a minimal impact on the environment, but they are also better for you, since small farms generally use less harmful chemicals. It's fun to walk around and sample all the delicious fruits and vegetables. Converse with the farmers to ensure you know exactly where and how the food was produced.
A good nutrition tip is to stay away from muffins and bagels when you're eating breakfast. Muffins and bagels tend to be high in sugar, and their glycemic index is pretty high. This means that they'll more than likely be stored as fat. Try eating oatmeal instead.
Salad is one of the best things that you can put into your body, and can limit the amount of fat that you consume. Instead of eating a hearty meal that is filled with calories and carbohydrates, eat a salad. This will go a long way in your quest for the perfect body.
If you are a big coffee drinker, try switching to decaf coffee. Decaf coffee is low in calories and can help you with your coffee cravings. If you need to add items to your coffee, such as sugar or milk, be sure to use the healthiest options available: for example, skim milk or sugar substitute.
Liven up your homemade omelet, by including fresh or frozen vegetables. Omelets have an irresistible attraction when they contain fresh or frozen vegetables. Vegetables add interest, as well as, texture, color, flavor and vital nutrients. Just slice some up, saute and then add them to the omelet just before you flip and close it up.
As you can see with these tips, switching over to a nutritious lifestyle is not as hard as it first seems. With the simple ideas presented in this article, you will be able to live a healthy and nutritious life. So no matter what kinds of foods you were eating before, if you follow these tips, you will succeed.”
Naturopathic
Frankfurt Naturopath
Frankfurt Naturopathic Doctor
Holistic Doctor Frankfurt
Good Enough to Eat
“She is never going to let me live down that stupid Thanksgiving," Kai says.
I can't help but take the bait. "You made prime rib!"
"It was delicious," Kai says, shrugging.
"IT WAS BEEF! You can't have beef on Thanksgiving, except for appetizers like meatballs or something. You have TURKEY on Thanksgiving." Last Thanksgiving I spent with Phil and Kai, since I was orphaned and separated and Gilly couldn't make it from London. Everything was delicious, but it was like a dinner party and not Thanksgiving. The prime rib wasn't the only anomaly. No mashed potatoes or stuffing or sweet potatoes with marshmallows or green bean casserole. He had acorn squash with cippolini onions and balsamic glaze. Asparagus almondine. Corn custard with oyster mushrooms. Wild rice with currants and pistachios and mint. All amazing and perfectly cooked and balanced, and not remotely what I wanted for Thanksgiving. When I refused to take leftovers, his feelings were hurt, and when he got to the store two days later, he let me know.
"Look," Kai says with infinite patience. "For a week we prepped for the Thanksgiving pickups." He ticks off on his fingers the classic menu we developed together for the customers who wanted a traditional meal without the guilt. "Herb-brined turkey breasts with apricot glaze and roasted shallot jus. Stuffing muffins with sage and pumpkin seeds. Cranberry sauce with dried cherries and port. Pumpkin soup, and healthy mashed potatoes, and glazed sweet potatoes with orange and thyme, and green beans with wild mushroom ragu, and roasted brussels sprouts, and pumpkin mousse and apple cake. We cooked Thanksgiving and tasted Thanksgiving and took Thanksgiving leftovers home at the end of the day. I just thought you would be SICK OF TURKEY!”
Argument
Beef
Dinner Party
Thanksgiving Dinner
Nontraditional
Good Enough to Eat
“I fill one container with hearty vegetable soup, and another with a Japanese-style broth, bok choy, scallions, and udon noodles. I pack up a roasted chicken breast, and some plain steamed brown rice. Some orange slices in honey vinegar with mint. A couple of corn muffins.”
Cure
Soup
Common Cold
Good Enough to Eat
“We've been knocking out the basics all morning.... Asian chicken salad, fruit medley with mint, wheat berry pilaf with dried cherries and almonds. Kai roasted six chickens and a turkey breast, and grilled a whole flank steak, which he sliced thin across the grain. We have green beans in a spicy garlic marinade, braised black kale with smoked turkey, and roasted brussels sprouts. Our signature Morning Energy muffins, bursting with golden raisins and walnuts, sunflower seeds, millet, flax, and sweet with honey are cooling on a rack. We have thawed today's soup specials, which we cook over the weekends and freeze for the week, a golden butternut squash, smooth as velvet, and a chunky pasta fagioli, with whole wheat pasta, white beans, and loads of veggies.”
Fruits And Vegetables
Healthy Foods
Soups
The Sweetness of Salt
“I want to have a case of breads over there- whole wheat, rye- and English muffins, and cranberry-nut, blueberry-lemon, and white chocolate raspberry muffins over there. I want a table in the middle filled with nothing but cookies- the dark-chocolate-walnut-toffee ones, coconut macaroons, peanut butter drops with the little Hershey's Kisses in the middle, and sugar cookies. And then on the left, I'm thinking pies: apple, peach, and cherry daily, and maybe chocolate cream espresso for special occasions. Plus, I want to have a wall for all different kinds of specials. Maybe a certain bread- like Irish soda bread for St. Patrick's Day, fruitcake for Christmas, or challah bread for Passover- whatever.”
Cookies
Bread
Visualizing
Sophie Anderson
Desserts
Bakery
Muffins
Pastries
Pies
Tempt Me at Twilight
“A regiment of servants brought out silver platters and trays of champagne, and the guests settled in their chairs to enjoy the repast. They were given individual servings of goose dressed with cream and herbs and covered with a steaming golden crust... bowls of melons and grapes, boiled quail eggs scattered lavishly on crisp green salad, baskets of hot muffins, toast and scones, flitches of fried smoked bacon... plates of thinly sliced beefsteak, the pink strips littered with fragrant shavings of truffle. Three wedding cakes were brought out, thickly iced and stuffed with fruit.”
Breakfasts
Wedding Banquet
Hello Stranger
“I love big breakfasts with new-laid eggs boiled until the yolks are set but still a bit soft, and hot buttered muffins spread with comb honey, and rashers of fried bacon and slabs of Hampshire ham, and bowls of ripe blackberries just picked from the hedgerows-”
West Ravenel
Breakfasts
Rustic
Song of Susannah
“Eine Katze kann im Backofen Junge bekommen, Mädchen, aber deshalb sind es noch lange keine Muffins.”
Stephen King
Susannah
Sushi for One?
“Mariko had given her notorious sweet tooth full rein.
Lex stared at the table of food and could already feel the sugar eating cavities into her enamel. Banana nut bread, sesame-crusted Chinese doughnuts, almond cookies, fruit cocktail and almond custard, steamed egg cake, even honey walnut prawns. On the non-Asian side was rum cake, blueberry pecan muffins, strawberry almond rolls, and croissants.”
Asian
Sweet Tooth
Sweets
Buffets
Pastries
Mariko
Stones for Bread
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a wild yeast starter. Why would the home baker want to incorporate sourdough into their regular baking? First, it's an excellent way to use the starter you remove during feedings. Instead of throwing the excess in the trash, add it to your pancake batter or chocolate chip cookies. Second, a sourdough starter is an ecosystem of wild yeasts and beneficial bacteria that work together to add B-vitamins to grains, to break down gluten for better digestion, and to neutralize phytic acid and enzyme inhibitors. In other words, it's good for you. And finally, because sourdough eventually becomes a way of life. Experimenting with different ways of using it is one of the most satisfying aspects of using wild yeast in your kitchen.”
Healthy
Notes
Sourdough
Starters
Grains
Breadmaking
Baked Goods
Good For You
Liesl Mcnamara
The Color of Tea
“During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits, cakes slathered with icing, cupcakes piled up in pyramids on round plates. Pete doesn't say anything, although every morning he takes out the rubbish bags filled with stale muffins and half-eaten banana loaves. The only thoughts that seem to distract me from babies are those memories of Paris. A gray cold, tall men, black coffee, sweet pastries, Mama laughing, with her hair and scarf streaming behind her. The smell of chocolate and bread.”
Memories
Paris
Baking
Desserts
Baked Goods
Grace Miller
Dash & Lily's Book of Dares
“This is about as far as I can go without some sarcasm creeping in. But before it does, I must say, with utmost sincerity, that your cookies are good enough to bring some of these wax statues back to life. Thanks for that. I once made corn muffins for a fourth-grade project on Williamsburg and they came out like baseballs. So I'm not sure how to reciprocate... but, believe me, I shall.”
Dash Lily S Book Of Dares
Angelina's Bachelors
“She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds.
On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.”
Bachelors
Bacon And Eggs
Breakfasts
Oatmeal
Omelets
Angelina D Angelo
Birds of Paradise
“Deep, fluting emotions were a form of weakness. She'd seen the softening in her work over the years, she'd started making the lazy, homey treats like apple crumble, chocolate muffins, butterscotch pudding, and lemon bars. They were fast and cheap and they pleased her children. But she'd trained at one of the best pastry programs in the country. Her teachers were French. She'd learned the classical method of making fondant, of making real buttercream with its spun-candy base and beating the precise fraction off egg into the pate a choux. She knew how to blow sugar into glassine nests and birds and fountains, how to construct seven-tiered wedding cakes draped with sugar curtains copied from the tapestries at Versailles. When the other students interned at the Four Seasons, the French Laundry, and Dean & Deluca, Avis had apprenticed with a botanical illustrator in the department of horticulture at Cornell, learning to steady her hand and eye, to work with the tip of the brush, to dissect and replicate in tinted royal icing and multihued glazes the tiniest pieces of stamen, pistil, and rhizome. She studied Audubon and Redoute. At the end of her apprenticeship, her mentor, who pronounced the work "extraordinary and heartbreaking," arranged an exhibition of Avis's pastries at the school. "Remembering the Lost Country" was a series of cakes decorated in perfectly rendered sugar olive branches, cross sections of figs, and frosting replicas of lemon leaves. Her mother attended and pronounced the effect 'amusant.”
Art
French
Baking
Avis Muir
Pastries
Pastry Chef
Recipe for Disaster
“Liam's hash brown casserole can only be described as so over-the-top ridiculous I fear Paula Deen is sitting somewhere cackling about it. I can tell that there is cheese, butter, and sour cream in there, and do not want to know what else. It is delicious, as are the perfectly dried eggs, crispy bacon, buttery toast, and juicy sausages. The muffins are banana chocolate chip, otherwise known as breakfast cake.”
Birthday
Breakfast
Bacon
Ingredients
Eggs
Sausages
Muffins
Liam Murphy
Out to Lunch
“Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at it. After all, Wayne's famous Eleven are neither difficult to procure nor annoying to prepare.
They are just.
So.
Boring.
Roasted chicken
Plain hamburgers
Steak cooked medium
Pork chops
Eggs scrambled dry
Potatoes, preferably fries, chips, baked, or mashed, and not with anything fancy mixed in
Chili, preferably Hormel canned
Green beans
Carrots
Corn
Iceberg lettuce with ranch dressing
That's it. The sum total of what Wayne will put into his maw. He doesn't even eat fricking PIZZA for chrissakes. Not including condiments, limited to ketchup and yellow mustard and Miracle Whip, and any and all forms of baked goods... when it comes to breads and pastries and desserts he has the palate of a gourmand, no loaf goes untouched, no sweet unexplored. It saves him, only slightly, from being a complete food wasteland. And he has no idea that it is strange to everyone that he will eat apple pie and apple cake and apple charlotte and apple brown Betty and apple dumplings and fritters and muffins and doughnuts and crisp and crumble and buckle, but will not eat AN APPLE.”
Boring
Apple
Foods
Tastes
Plain
Menu
Eleven
Wayne Brand
The Red Pyramid
“EAT MUFFINS? What kind of battle cry was that?”
Eat
Muffins
The Red Pyramid
“MANGE DES MUFFINS!" - Bast”
Rick Riordan
French
Bast
Manger
Muffins
The Red Pyramid
The Kane Chronicles
The Irresistible Blueberry Bakeshop & Cafe
“I'll have a cup of coffee and one of your blueberry muffins." She sighed and looked at me. "Your grandmother was such a good cook. Her blueberry muffins were extraordinary."
"Yes, they were," I said, and I was back on Steiner Street again, Gran and I taking muffins from her tins and placing them on a wire rack to cool, the smell of baked sugar hanging in the oven-warmed air, the muffin tops covered with rivers of blue where the berries had melted from the heat.”
Reminiscing
Baking
Grandma Ruth
Blueberry Muffins
First Frost
“Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything.”
Food And Drink
First Frost
Garden Party
Garden Dinner
Nice Girls Don't Bite Their Neighbors
“because daytime leaves vampires less than, well, conscious, I told him, “Take your muffins to Boston and shut it, Terrance.” And then I hung up on him.”
Humor
Humour
Vampire
Funny
Paranormal
Paranormal Romance
Vampires
Hilarious
Telephone
Awkwardness
Vampire Romance
Pnr
Fantasy Romance
Paranormal Series
Phone Calls
Molly Harper
Awkward Moments
Vampirism
Jane Jamison
Sleep Talking
Lucky Days
“I stacked my plate with two blueberry muffins, three scoops of scrambled eggs, a half a pound of bacon, grits, sausage gravy, two waffles with a pint of syrup—and a side dish of fruit, because I like to eat healthy.”
Healthy Lifestyle
Nick Nowak
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