我的文学网
句子首页
诗词古文
书籍摘抄
影视台词
名人名言
网络语录
用户原创
注册
登录
选择频道
文章
汉字
句子
诗词
人物
图书
词语
搜索
搜索结果
按时间
按热度
按评论
按分数
按支持量
My Life in France
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.”
French
French Food
French Cooking
French Cuisine
Cuisine Francaise
Reservations for Two
“The secret of French food," I told Neil between bites, "is that nothing goes to waste. After so many wars, the French learned how to cook everything. Which," I noted, loading my fork with sole, "is usually in a large quantity of butter."
He chuckled. "Everything is better with butter."
"Well, to be technical, there are four mother sauces. But butter goes in most of them. Anyway, the dandelion greens---leave it to a Frenchwoman to decide they make for good eating."
"It was a woman who decided that?"
"Would a man get adventurous with weeds?"
"Good point.”
French Food
Waste Not
The Kindred Spirits Supper Club
“There isn't a menu, only a few daily specials. You might get some molecular gastronomy or classic French food or meatloaf and mashed potatoes, but it's always amazing."
"Today they have family-style broasted chicken. The best in the state," Doug said.
"Broasted?"
"Fried, but under pressure. I don't really know what magic happens, but its extra juicy and crunchy.”
Menu
Cooking Skill
Specials
Broasted
Love à la Mode
“Up next," Henry said, "we have a play on steak-frites. Steak-frites was the first French food I ever had, at a restaurant down the block from ours, back home in Chicago. My dad took me there." Henry remembered the first time he'd been there, squeezing into the tiny tables, the rare steak and the crisp fries, the smell of garlic and butter, the sense that food could transport you far from Damien Avenue. "I've put my own spin on it by using a bulgogi marinade and kimchi butter on the steak, and instead of fries, those are deep-fried batons of garlic mashed potatoes."
This was one of his favorite kinds of dishes. From the outside, it looked like a traditional steak-frites, with its melting pat of butter on top, and fries that were thicker than usual but still shaped like fries. But then you started eating, and the flavors were different, and the fries were a totally different texture than what you were expecting.”
Henry
Steak
Garlic
Butter
Fries
Mashed Potatoes
Slim to None
“To celebrate when I finally landed my fantasy job, William surprised me by preparing- all by himself- a feast of my favorite French foods: escargots with garlic butter and a splash of cognac; langoustines (flown-in overnight from Brittany), sautéed in their shells with butter and garlic and a hint of malagache curry; potatoes daphinoise (a little overpowering with the langoustines, I know, but I was going after my favorites); and haricots verts sautéed in shallots, all paired with a vintage Dom Perignon.”
French Food
Food And Wine
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
“To the chefs who pioneered the nouvelle cuisine in France, the
ancienne
cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.”
Food
Culture
共6条
1
热搜推荐
that
That
tion
Tion
Thin
Have
Thơ
very
Life
When
love
Ness
ally
them
people
Come
More
World
Real
Stan
Neve
less
Because
Though
Where
Ying
Itä
Right
Heart
Said